Cooking enthusiasts can enjoy a 4-day basic culinary adventure learning the fundamentals and various techniques in cooking and with actual preparations of dishes based on the different methods of cooking.
Class Coverage: Proper hygiene, sanitation and safety; nutrition and nutritional cooking; proper mise-en-place of mirepoix, stocks, soups, sauces, use of herbs and spices combinations, proper purchasing, storage, some basic deboning of poultry, filleting fish, making desserts and do plate presentation. Reserve your slot now!
Date: November 7-10, 2023 (Tuesday to Friday) 9am -3pm
Fee: Php 9,000.00 per person
Instructor: MK Instructor
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