Recipes
Bistek Tagalog
10
Nov
Nov
Filipino Style Beef Steak
Bistek Tagalog
Ingredients
- 500 grams beef sirloin
- ¼ cup kalamansi juice freshly squeezed
- ¼ cup soy sauce
- salt and pepper to taste
- oil enough for frying
- 2- 3 pieces medium-sized red onions sliced into rings
- 1-2 teaspoons MAYA Cornstarch diluted in
- 1 tablespoon water
Instructions
-
Marinate beef in kalamansi juice, soy sauce, salt and pepper for 30 minutes to an hour.
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Pan fry the marinated beef slices in hot oil, until cook. Transfer to a serving plate.
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Sauté the onions from the same pan with the remaining oil and cook until tender but firm. Set aside.
-
Using the same pan, pour in the excess marinating liquid and heat up for a few minutes then thicken with cornstarch that has been diluted to water.
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Once thickened, Pour the sauce over to cooked beef slices and arrange or garnish on top sautéed onion rings.
Recipe Notes
Yield: 5-6 servings
Prep Time: 30 minutes-1hour (including the marinating time)
Cooking Time: 10-15 minutes
