Recipes
Red Velvet Graduation Cake Pops
07
Mar
Mar
Red Velvet Graduation Cake Pops
Ingredients
- 1 pack MAYA Decadence Red Velvet Cake Mix 400g
- 3/4 cup + 1 tablespoon water
- 1/3 cup vegetable oil
- 3 pieces egg
Instant Whipping Cream:
- 1 pack instant whipping cream powder (included)
- 1/3 cup cold water
Chocolate coating:
- 1 cup white chocolate, melted
- 2 cups dark chocolate, melted
Instructions
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Preheat oven to 350°F/177°C. Line 9-inch square pan. Set aside.
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Combine water, oil and eggs. Slowly add the cake mix to the wet ingredients and lightly mix by hand using a wooden spoon or wire whisk until well blended.
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Pour mixture into prepared pan and bake for 15-20 minutes or until a toothpick inserted at the center comes out clean. Let it cool and set aside.
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In a bowl, combine instant whipping cream powder and cold water and beat using a wire whisk until fully aerated or until it doubles in volume.
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Crumble the cooled red velvet cake, using fork or pastry blender. Add the prepared instant whipping cream and mix well.
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Scoop it 1 tablespoon or 30grams of the cake mixture and mold it into balls and place them in the fridge for 1 hour to set.
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Dip lollipop stick tip into the melted white chocolate one at a time, about 1/2 inch, then insert it into the cake balls directly, pushing it half-way through.
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Then dip the cake pops into the melted dark chocolate and place it in a plate and sprinkle it with some edible beads, then place it in the fridge, until the chocolate sets. Serve.