Cantonese Beef Ho Fan

INGREDIENTS

300 grams lean sirloin steak, sukiyaki cut
¼ cup dark soy sauce
2 tablespoons MAYA Cornstarch
2 tablespoons Chinese rice wine
1 tablespoon sugar
oil for stir-frying, as needed
2 medium-sized onions, sliced
2 teaspoons grated ginger
100-150 grams bean sprouts, trimmed
600 grams cooked flat rice noodles

Liquid Seasoning:
¼ cup oyster sauce
2 tablespoons dark soy sauce
1 tablespoon sugar
2 tablespoons water or stock

spring onions, chopped, as needed for garnish

PROCEDURE

1. In a bowl, combine beef, soy sauce, cornstarch, rice wine and sugar. Mix until blended well. Set aside.
2. Heat oil and stir-fry beef. Remove from pan and set aside. In the same pan, add a little more oil and sauté onions until translucent. Add in grated ginger and stir until fragrant.
3. Toss in bean sprouts and cooked noodles. Increase the heat and add the beef. Slowly add the prepared liquid seasoning and gently toss everything together. Lastly, add the spring onions before serving.

YIELD

4-5 servings