Recipes
Pad Thai Noodles
01
Oct
Oct
Pad Thai Noodles
Ingredients
- 1 cup shredded Chicken
- 1 piece onion sliced
- 1 head garlic minced
- ¼ kilo rice noodles pre-soaked and blanched
- sugar to taste
Sauce:
- 1 ½ tbsp tamarind puree
- 3 tbsp brown sugar
- 2 tbsp fish sauce
- 1 ½ tbsp oyster sauce
Garnish:
- Lemon/wedges
- Coriander
- Crushed peanuts
Instructions
-
Stir fry chicken, onion, garlic, noodles, sugar, sauce mixture, radish and tofu, stir fry until noodles is cooked. Crack egg into mixture and stir. Add chives and togue. Garnish with lemon, coriander and crushed peanuts.
Recipe Notes
Yield: 4-5 servings