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Roasted Duck with Mango Sauce
09
Aug
Aug
Elite Recipes: A Weekend of French Fare
Roasted Duck with Mango Sauce
Servings 4 people
Ingredients
- 1 mango, pureed
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1/2 teaspoon chili paste
- 2 duck breasts
- Salt and pepper
Instructions
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Bring the mango, soy sauce, vinegar, sugar and chili paste to a boil, then simmer for about 15 minutes. Set aside.
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Season the duck breasts with salt and pepper. Score the fat, then sear, fat side down until the fat is crispy and brown. Pour off the accumulated fat, turn and cook the other side until brown. Brush the breasts with the mango sauce on both sides, then roast in a 425 F oven for 5 minutes.
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Brush again and roast for 3-5 minutes more. Serve with additional mango sauce.