Category Archives: Recipes

Champorado of Champions

INGREDIENTS 5 cups of water 1/2 cup sugar 1 pack Maya Champorado Mix, 113.5g Toppings: [...]

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Peach Galette

INGREDIENTS Crust: 1¼ cups MAYA All-Purpose Flour 1½ teaspoons sugar ½ teaspoon salt ½ cup [...]

Chicken Fines Herb

INGREDIENTS 4 pieces chicken breasts, cut in half salt, to taste pepper, to taste MAYA [...]

Glittery Cake

[vc_row][vc_column][vc_column_text] INGREDIENT ¼ cup vegetable oil 1 cup water 2 pieces eggs 1 pack MAYA [...]

Black Bottom Orange Cheesecakes

[vc_row][vc_column][vc_column_text] INGREDIENT Fudge Brownie Base: ¼ cup butter 1 egg 1 tablespoon water 1 package [...]

St. Peter’s Fish with Beurre Blanc

INGREDIENTS Beurre Blanc Sauce:  1 pound cold unsalted butter 1 cup dry white wine ½ [...]

Bat Cupcakes

[vc_row][vc_column][vc_column_text] INGREDIENT Cake: 1 pack MAYA Decadence Devil’s Food Cake Mix 550g 2 pieces eggs [...]

Cavatelli Pasta with Pistachio Pesto

INGREDIENTS Pasta: 2 cups double zero (00) flour 1 cup semolina flour 1 cup warm [...]

Salmorejo Soup

INGREDIENTS 8 plum tomatoes, cored and halved ½ clove garlic ½ piece small yellow onion, [...]

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Black n’ White Frosted Cookie Brownie

[vc_row][vc_column][vc_column_text] INGREDIENT ¼ cup butter 1 piece egg 1 tablespoon water 1 pack MAYA Oven Toaster [...]