Add a twist to traditional Filipino recipes. This book shows how to prepare salad with “suha,” wrap “embotido” in a pastry, serve “ginataang halo-halo” “lumpia-style”, prepare Brazo de Mercedes with ube filling — just a few examples of what you will enjoy trying, as you turn each page.
SRP: P195
Buy this book at Shopee Mall: New Filipino Cookbook
What do you mean by “liquid seasoning?”
What is Prague powder!
Here are some references:
https://www.google.com.ph/search?q=liquid+seasoning&oq=liquid+seasoning&aqs=chrome.0.0l6.5305j0j8&sourceid=chrome&ie=UTF-8
https://www.google.com.ph/search?q=prague+powder&oq=prague+pow&gs_l=psy-ab.3.0.0l10.183130.184177.0.185472.10.8.0.0.0.0.379.1242.0j1j3j1.5.0….0…1.1.64.psy-ab..5.5.1242…0i67k1.0.vRkqgJjzbR8