8892-1185
Guided by Chef Roxanne Arcilla, this intensive class will walk you through the foundations of laminated dough. From mixing to rolling and shaping. Learn the secrets behind achieving those signature crisp layers in croissants, kouign-amann, and pain au chocolat. Chef Roxanne will share time-saving methods, beginner-friendly techniques, and expert tips to help you bake with confidence.
Whether you’re baking for passion or planning to start a small pastry business, this workshop offers the techniques and insights to help you succeed.
📅 Saturday, September 27, 2025 | 9 AM – 2 PM
🟩 Fee: PHP 3,000 per person
🧑🍳 Instructor: Chef Roxanne Arcilla
📍 8th Floor, Liberty Building, 835 Arnaiz Avenue, Makati City
For inquiries or to reserve a slot, feel free to send us a message. You may also reach us at:
☎️ 8892-11-85
📲 0929-679-6102
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