Certificate Class: Basic Culinary

Perfect for cooking enthusiasts and beginners, this four-day course is designed to build a strong foundation in essential kitchen techniques, food preparation, and core culinary principles.
What you’ll learn:

✅ Proper mise en place and ingredient identification
✅ Stocks and the five mother sauces with practical applications
✅ Hands-on cooking sessions from soups to desserts using various methods
✅ Herb and spice combinations in real recipes
✅ Basic knife skills, poultry boning, and fish filleting
✅ Safe purchasing, storage, hygiene, and sanitation practices
📅 Tuesday to Friday, September 9 – 12, 2025, 9 AM – 3 PM
📍 8th Floor, Liberty Building, 835 Arnaiz Avenue, Makati City
🟩 Fee: PHP 9,000 per person
🧑‍🍳 Instructor: Chef Albert Sia

For more details, please send us a direct message. You may also reach us at
☎️ 8892-11-85
📲 09296796102