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Fresh Garden Orzo Pasta Salad

Ingredients

  • 2 cups orzo or risoni pasta cooked
  • 12 pieces cherry tomatoes cut in half
  • 2 pieces medium-sized red onions thinly sliced
  • 1 piece medium-sized cucumber seeded and chopped into cubes
  • ½ cup yellow bell pepper chopped
  • 1/2 cup black olives sliced or whole
  • fresh arugula leaves as needed
  • romaine lettuce cut into strips
  • prepared red wine vinaigrette
  • chopped walnuts as needed
  • crumbled feta cheese as needed
  • prepared grilled lemon “tanguigue” steak

Instructions

  1. In a clean salad bowl, toss orzo with the next seven ingredients and with enough amount of prepared vinaigrette.

  2. Sprinkle some walnuts and feta cheese on top then serve along with grilled “tanguigue” steak.

Recipe Notes

Yield: 3-4 servings