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Choose a nice platter or wide and shallow bowl for this dish. It should be white to bring out the colors.
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Arrange by layers: start with red watermelon, then some feta cheese, yellow watermelon and onions, olives, then a few mint leaves. Proceed with the next level the same way. This way the flavors blend well.
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The sides may be decorated with the garden greens.
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Cover this with cling film and keep refrigerated.
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The sauce is only applied before serving.