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Shrimp Torta
Ingredients
- 200 grams shrimps (peeled and deveined)
- ¼ cup spring onions finely chopped
- 1 piece onion finely chopped
- 2 pieces eggs beaten
- 1/3 cup MAYA All-Purpose Flour
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooking oil for frying
Instructions
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Finely chop the shrimps and place in a bowl.
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Add in the rest of the ingredients except for the cooking oil, mix until well blended and when mixture become like a thick batter.
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Scoop and pour mixture into very hot oil and fry both side until golden brown.
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Serve with your favorite dip.
Recipe Notes
Yield: 10-12 pieces
Prep Time: 5-10 minutes
Cooking Time: 15-20 minutes