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Hot Pandesal with Assorted Spread
Course
Snack
Cuisine
Filipino
Ingredients
Cream Cheese Pimiento Spread
500
grams
cream cheese
4
pieces
red bell pepper
100
grams
butter paprika,
a pinch
salt and pepper to taste
Pesto Butter Spread
500
grams
unsalted butter
300
grams
basil leaves
50
grams
Parmesan cheese
10-15
grams
garlic
150-200
grams
corn oil
2-5
grams
cashew nuts,
Instructions
Cream Cheese Pimiento Spread Procedure
Grill the bell pepper. Peel and deseed. Chop coarsely.
Soften the cream cheese.
Blend cream cheese together with the grilled bell pepper using a food processor.
Mix well and season with salt and pepper to taste.
Pesto Butter Spread Procedure
Combine the basil leaves, garlic, corn oil, parmesan cheese, cashew nuts, salt and pepper.
Blend them together in a food processor. Set aside. Soften the butter in a mixing bowl, slowly incorporate the pesto and mix it well.