Hot Pandesal with Assorted Spread
Cream Cheese Pimiento Spread
red bell pepper
salt and pepper to taste
Pesto Butter Spread
Cream Cheese Pimiento Spread Procedure
Grill the bell pepper. Peel and deseed. Chop coarsely.
Soften the cream cheese.
Blend cream cheese together with the grilled bell pepper using a food processor.
Mix well and season with salt and pepper to taste.
Pesto Butter Spread Procedure
Combine the basil leaves, garlic, corn oil, parmesan cheese, cashew nuts, salt and pepper.
Blend them together in a food processor. Set aside. Soften the butter in a mixing bowl, slowly incorporate the pesto and mix it well.