Make a Lumpiang Shanghai worthy of Sharon Cuneta. Try this easy and delicious Lumpiang Shanghai recipe -a perfect dish for any occasion.
In a bowl, combine first 10 ingredients. Mix until well blended. Set aside.
In a clean flat surface, get a piece of spring roll/ lumpia wrapper and lay flat on a clean plate. Place a tablespoonsful of meat mixture at the center of the wrapper and tightly roll the lumpia then seal. Do this procedure until all ingredients are consumed.
Cook or deep fry lumpia rolls in a very hot oil until golden brown and fully cooked.
Serve with sweet chili sauce or sweet and sour sauce. Banana ketchup is great too!
Yield: 21 to 23 pieces