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Coffee Hotcakes

Coffee Hotcakes

Ingredients

  • 1 pack MAYA Fluffy n’ Tasty Original Hotcake mix 200 grams
  • 1 piece egg
  • 2 tablespoons oil
  • ½ cup brewed coffee cooled (or dissolve 1-2 tablespoons instant coffee powder in ½ cup water)
  • unsalted butter maple syrup as needed

Instructions

  1. Mix all ingredients in a bowl until slightly lumpy (do not over mix).
  2. Pour ¼ cup hotcake batter mix onto pre-heated, lightly greased pan or flat skillet. (as much as possible, try to make your pancake round)
  3. Cook until bubbly then turn to cook the other side.
  4. Serve with butter and syrup.

Recipe Notes

Yield: 5 to 6 hotcakes
Prep Time: 5 minutes
Cooking Time: 15 minutes