-
Place chopped chocolate and heavy cream in a heavy duty sauce pan. Heat until chocolate is melted and stirs until smooth and glossy.
-
Allow to cool before pouring over cakes and glaze. The longer the ganache is cooled, the thicker it will set.
-
Once cool and thick, this may be piped on cakes and cupcakes.
-
This can also be whipped to make whipped ganache.