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Chocolate Fudge Orange Cupcake
Course
Cupcake
Cuisine
Filipino
Ingredients
105
g
MAYA All-Purpose Flour
210
g
brown sugar
1
tsp
baking powder
1
tsp
baking soda
pinch of salt
1
egg
110
g
mayonnaise
1
c
boiling coffee
90
g
Quickmelt Cacao,
melted
For chocolate ganache:
100
g
cream
75
g
unsweetened dark chocolate,
cut into small pieces
125
g
dark semi-sweet chocolate,
cut into small pieces
candied orange zest
Instructions
Sift all the dry ingredients in a bowl. Make a hole in the center.
Add the egg, mayonnaise and boiling coffee.
Fold in the melted chocolate.
Line cupcake mold with paper cups.
Pour mixture equally into 15 cups.
Bake at 180 F oven for 10-12 minutes.
To make the ganache:
Boil the cream in a pot. Fold in the chocolate. Mix until smooth.
Decorate each cupcake with a big rosette of fudge and candied orange zest.