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Pulpog with Rice
Course
Main Dish
Cuisine
Filipino
Ingredients
250
grams
pork belly,
10
grams
salt
10
grams
pepper
100
grams
red onion
sliced
70
grams
vinegar
Rice
egg
Instructions
Procedure:
Heat up the grill.
Season pork with salt and pepper before grilling.
Slice then finish frying it on the griddle.
Toss the meat with vinegar, red onion and spring onion.
Top with poached egg.
Serve with rice.