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In a bowl, combine hotcake mix, rice flour, water and egg together.
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Using a wire whisk blend well until mixture becomes smooth.
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Then fold in potato, crab meat and leeks using a wooden spoon. Add salt and pepper to taste.
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Heat and grease a skillet lightly on a low fire. Place spring onion on the pan horizontally. Add pieces of shrimp. Pour about ½ to 1 cup of the batter mixture or until all the space are filled. When golden brown, cook the other side.