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Put marshmallows into a thick glass bowl. Add water. Microwave at medium high for about 2 minutes, stopping and stirring at 1 minute interval until smooth in consistency.
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Take the bowl out of the microwave and let it cool a little.
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Mix in shortening and confectioner’s sugar alternately until it leaves the bowl.
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Transfer your fondant to your greased work surface and gradually add the remaining sugar if the fondant seems too soft. Knead until it is no longer sticky.
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Shape into a mound and coat lightly with shortening. Wrap tightly with cling wrap and place in a ziplock bag.
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Rest for at least 12 hours.
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Mold into desired toppers: Easter Egg, Easter Bunny, etc.