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Wash potato to remove dirt and soil. Cut it into thick fries and soak cut potatoes in a brine solution (water and salt solution) for 1 to 2 hours.
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Drain brine solution and pat dry the cut potatoes using paper towel. Let it dry and set aside.
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In another bowl, mix flour, cornstarch, onion powder, garlic powder, paprika, salt and pepper. Mix well.
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Heat oil in a medium pot.
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Dredge cut potatoes with the flour mixture, and then dip it in the cold water, and coat again with flour mixture.
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Deep fry the cut potatoes until brown. Set aside.