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In a clean bowl, mix flour, cornstarch, paprika, a pinch or two of salt and pepper. Mix well. Set aside.
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In another bowl, whisk together beer, lemon juice, olive oil, Italian seasoning, garlic powder salt and pepper. Mix well.
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Marinate chicken wings on the beer marinade for 30 to 45 minutes. Drain marinade.
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Transfer marinated chicken into the bowl with prepared flour mixture and dredge the chicken well with flour mixture.
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Heat oil in a medium pot (to know if the oil is ready for frying, pinch a flour and put it in oil, if the flour creates bubbles, the oil is ready for frying).
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Fry the coated chicken for 5 minutes or until brown. Transfer the fried chicken into a colander with paper towel to remove excess oil. Set aside