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Add the rest of the vegetables – bell peppers, carrot, white beans.
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Pour the tomato sauce and let it cook for 15 minutes on low heat
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In a pan, pour two tablespoons of sauce, add one layer of lasagna, top with red sauce then grate some cheese and add a 2 tablespoons of garlic cheese butter.
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Continue the layering until the pan is filled.
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Top with cheese, red sauce, garlic cheese butter, and bread crumbs.
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Bake in the oven at 150C for 20 minutes or until cheese is melted and the bread crumbs browned.