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Ribeye Steak “Tagliata”
Course
Main Dish
Cuisine
Italian
Ingredients
400
g
USDA ribeye
2
tablespoons
sugar
1
tablespoon
salt
1
tablespoon
freshly ground black pepper
1
tablespoon
hot red pepper flakes
1/4
cup
extra virgin olive oil
1/2
cup
balsamic vinegar
1/2
cup
arugula `
1/4
cup
Parmesan cheese
1
tablespoon
rosemary
5
cloves
garlic
Instructions
Recipe instructions unavailable, only ingredients.