In a deep-frying pan, heat oil over medium heat. Sauté garlic until golden brown, get at least 1 tablespoon of toasted garlic and reserved for toppings.
Add cooked rice. Stir-fry rice until it completely absorbs the oil and the toasted garlic is mixed with rice.
Lower down the heat continue stir-frying the rice until it’s a little bit dry and loose.
Turn off the heat, serve garlic fried rice in a serving plate, top with reserved toasted garlic.
Recipe Notes
Yield: 5 to 6 servings
Prep time: 5 minutes
Cooking time: 10 to 15 minutes