In a bowl, mix Maya Complete Hotcake Mix and brewed coffee. Mix until slightly lumpy, do not over mix.
Heat-up a frying pan and lightly grease using a pastry brush or a paper towel.
Pour 1/3 cup mocha hotcake mixture onto the preheated pan. Cook hotcake until bubbly then turn to cook the other side. Transfer cooked Mocha Hotcake into a serving plate. Repeat procedure until all the hotcake batter is consumed.
For Chocolate Mocha Hotcake:
Mix all ingredients in a bowl until slightly lumpy, do not over mix.
Heat- up a frying pan and lightly grease using a pastry brush or a paper towel.
Pour 1/3 cup of the hotcake batter onto the preheated pan. Cook until bubbly and turn to cook the other side. Transfer cooked Chocolate Mocha Hotcake into a serving plate. Repeat procedure until all the hotcake batter is consumed.
Best served with maple syrup or whipped cream on top.
Recipe Notes
Yield per recipe: 5 to 6 pieces hotcakes
Prep Time: 10 minutes
Cooking time: 10 to 15 minutes