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Preheat oven to 350°F/177°C. Grease and line a 9 x 5x 3-inches loaf pan. Make sure to line all sides of the pan with grease proof paper higher of 2 inches from the rim of the pan. Set aside.
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In a bowl, prepare banana cake mixture by simply combining all ingredients together until well blended. Set aside.
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Prepare red velvet mixture by creaming the butter in a bowl until becomes fluffy. Add in the beaten eggs, milk and cake mix and give a good mix until mixture are well blended. Add in the chopped cream cheese into the cake mixture and give a nice mix until all cream cheese is well covered with red velvet cake mixture. Set aside.
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Prepare topping simply by lightly tossing in together the cream cheese, brown sugar and walnuts in a small bowl. Set aside.
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Get the prepared loaf pan and pour 1/3 portion of the banana cake mixture then dollop on top with 1/3 portion of red velvet cake mixture. Continue doing this until all the cake mixtures has been used.
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Drizzle top with the prepared topping.
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Bake in the oven for at least 45 minutes to an hour. You know the cake is baked when you touch it and it springs back or when a toothpick inserted at the center of the cake comes out clean.