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Boil and cook spaghetti noodles according to package directions. Place in a serving bowl. Set aside.
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Heat oil in a pan then sauté the onions and garlic until translucent and aromatic.
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Add into the pan the ground beef and keep sautéing and cooking until the beef slightly cooked and browned then toss in the hotdog slices. Cook for another 3-5 minutes
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Season with salt and pepper
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Mix in the tomato paste and ketchup and keep stirring the beef mixture until the mixture turns red. Add in the beef stock and bring mixture to a boil then boil for 2-3 minutes then turn the heat low into a simmering stage and continue cooking for 15 to 20 minutes.
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Season again with salt and pepper, if needed.
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To serve, place or arranged cooked noodles on a serving plate or dish then pour the sauce over then top with grated cheese.