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Pinoy Style Spaghetti

Pinoy Style Spaghetti


  • 1 kilo spaghetti noodles
  • ¼ cup cooking oil
  • 2 pieces medium-sized onions finely chopped
  • 1 tablespoon garlic minced
  • 500 grams ground lean beef or pork
  • 6-8 pieces regular hotdogs sliced
  • Salt and pepper to taste
  • 2 tablespoons tomato paste
  • ½ -3/4 cup sweet banana ketchup
  • 1 cup beef stock 1 beef cube diluted in 1 cup water
  • 1 kilo Filipino sweet style tomato sauce
  • 1/3 cup sugar


  1. Boil and cook spaghetti noodles according to package directions. Place in a serving bowl. Set aside.
  2. Heat oil in a pan then sauté the onions and garlic until translucent and aromatic.
  3. Add into the pan the ground beef and keep sautéing and cooking until the beef slightly cooked and browned then toss in the hotdog slices. Cook for another 3-5 minutes
  4. Season with salt and pepper
  5. Mix in the tomato paste and ketchup and keep stirring the beef mixture until the mixture turns red. Add in the beef stock and bring mixture to a boil then boil for 2-3 minutes then turn the heat low into a simmering stage and continue cooking for 15 to 20 minutes.
  6. Season again with salt and pepper, if needed.
  7. To serve, place or arranged cooked noodles on a serving plate or dish then pour the sauce over then top with grated cheese.

Recipe Notes

Yield: 12-15 servings
Prep Time: 10-15 minutes
Cooking Time: 35-45 minutes