In a clean bowl, season prawns with salt, pepper and paprika. Gently toss the prawns with the seasonings.
In a sauce pot, mix all the ingredients until well mix. Bring to boil the mixed sauce over medium to medium-low heat. Once boiling, lower down the heat and let it simmer until the sauce thickens up. Turn-off the heat and let it cooldown. Serve as a dipping sauce.
Yield: 10 pieces prawns
Prep time: 30 minutes
Cooking time: 5 to 6 minutes