In a small clean bowl, make the chocolate mug cake mix according to package directions.
Pour half of the chocolate cake mixture into the mug cake packaging cup and place 1 tablespoon of apple pie filling at the center of the mixture then cover the filling with the remaining of the mug cake mixture.
Place the cup inside the microwave for 1 minute and 30 seconds without cover or lid. Remove from microwave. (Be careful container will be hot)
Let the mug cake cool down for 3 to 5 minutes, before putting the whipped cream on top and the remaining apple pie filling. Serve.