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Place all the ingredients in a blender except for the syrup, lemon and dragees, and process until smooth.
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Get a serving glass then wet the rim of the glass with lemon slices or a little strawberry syrup.
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Place dragees in a plate then press the wetted rim onto the plate. Slightly rotate your serving glass or cocktail glass in the dragees to ensure an even coating.
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Pour the strawberry slush onto prepared serving glass.