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In a big bowl, toss and mix the first 12 ingredients together then season to taste. Set aside to chill.
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Get a wooden or glass big bowl then lined the inner side portion of the bowl with lettuce.
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Transfer the chilled salad onto prepared serving bowl and top with extra Jamon de bola cubes, Queso de bola shavings, pineapple, hard boiled egg slices and raisins.
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Best serve when chilled.