Notes for Homemade Fish Balls:
If you can’t consume everything make sure to boil the remaining fish balls in water. Cool
down and freeze. When ready to use, thaw the fish ball before frying.
Prep time: 20 minutes
Cooking time: 15 minutes
Yield: 2-3 dozens
Notes for Brown Dipping Sauce:
Prep time: 5 minutes
Cooking time: 10 minutes
Yield: 2 ½ cups sauce