Add in half of the flour mixture into the wet ingredients, give a quick mix until lightly combined.
Pour batter into 3 ounces “puto” plastic molds up to 1/3 full then put a little amount of dinuguan at the center then pour again puto batter until it reaches a ¾ full amount.
Prep time: 15 minutes
Cooking time: 15 minutes
Yield: 2 dozens
NOTE:
If your dinuguan is a bit saucy, try thickening it with a bit of MAYA Cornstarch to make it
suitable for filling.