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Preheat the oven to 392°F/200°C. Grease and line with crumbled parchment paper an 8x4-
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inch round pan or spring form pan. Set aside.
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In a clean bowl, combine cream cheese with sugar and beat using a hand mixer and beat until
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well blended.
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Once sugar is lightly dissolved add in the rest of the ingredients and continue beating until
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smooth and well mixed.
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Bake in the preheated oven for 35-40 minutes. Once the top turns brown but not burnt and
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the middle part of the cheesecake still slightly wobbling.
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Remove from the oven and set aside to cool. Chill overnight to set. Unmold cheesecake. Cut
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and serve. Dust with confectioner’s sugar before serving.