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In a bowl, combine canned tuna (including the liquid), flour, cornstarch, baking
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powder, eggs, carrot, onion, garlic, spring onions, salt and pepper. Mix well. (Note: add 1
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more canned tuna, drained, to have more tuna meat in your fritters)
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Heat enough oil in a pot for deep frying.
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Using a spoon, scoop tuna batter mixture and carefully drop it onto the preheated oil. Cook tuna fritters in batches until golden brown and puffy.
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Once tuna fritters are cooked, transfer them on a plate lined with paper towels to drain excess oil.
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Serve with sweet chili sauce, sweet and sour sauce or any dip of your choice.