-
To make the custard, combine all the filling’s ingredients in a sauce pot except the vanilla and butter.
-
Cook over low to medium heat, stirring continuously until the mixture thickens.
-
Turn-off heat, add in vanilla and butter then continue mixing until well combined and mixture becomes smooth.
-
Transfer in a clean bowl and cover with cling wrap. Cool in the refrigerator for later use.
-
Prepare dough by combining hotcake mix and water in a bowl.
-
Mix until it becomes a dough. Divide in ten pieces (30 grams each) and roll
-
into balls. Rest dough balls for 10 minutes.
-
To assemble donut holes, get one ball of dough and put a small amount of custard
-
filling and one cheese cube at the center. Repeat this procedure with the remaining
-
ingredients.
-
Deep-fry munchkins in very hot oil until golden brown. Drain excess oil then roll in
-
sugar before serving.