pack MAYA Fluffy n’ Tasty Original Hotcake mix 200 grams
cooled (or dissolve 1-2 tablespoons instant coffee powder in ½ cup water)
maple syrup as needed
Mix all ingredients in a bowl until slightly lumpy (do not over mix).
Pour ¼ cup hotcake batter mix onto pre-heated, lightly greased waffle maker. Cook until lightly browned cut in waffles in half diagonally.
Serve with whipped cream and syrup.
Yield: 5 to 6 hotcakes
Prep Time: 5 minutes
Cooking Time: 15 minutes