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Coffee Waffles
Ingredients
1
pack MAYA Fluffy n’ Tasty Original Hotcake mix 200 grams
1
piece
egg
2
tablespoons
oil
½
cup
brewed coffee
cooled (or dissolve 1-2 tablespoons instant coffee powder in ½ cup water)
2
tablespoons
MAYA Cornstarch
whipped cream
maple syrup as needed
Instructions
Mix all ingredients in a bowl until slightly lumpy (do not over mix).
Pour ¼ cup hotcake batter mix onto pre-heated, lightly greased waffle maker. Cook until lightly browned cut in waffles in half diagonally.
Serve with whipped cream and syrup.
Recipe Notes
Yield: 5 to 6 hotcakes
Prep Time: 5 minutes
Cooking Time: 15 minutes