-
In a hot sautéing pan, heat up oil and butter and sauté onions and garlic until translucent and aromatic.
-
Add in turmeric powder then toss in the grated cauliflower and continue cooking until cauliflower are already soft and cooked.
-
Turn off heat then toss in right away the chopped parsley.
-
Serve hot and with a slice of lemon.