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Fresh Grilled Lemon “Tanguige” Steak
Ingredients
2-3
slices
“tanguigue” steak
mackerel or wahoo fish
¼
cup
freshly squeezed lemon juice
1
tablespoons
minced garlic
1-1 1/2
teaspoons
freshly pan-roasted peppercorns
crushed
salt to taste
olive oil
as needed
¼
cup
melted butter
Slices
of lemon
as needed
Instructions
Rub and marinate fish with lemon juice, garlic, crushed pepper corns, salt and a little amount of olive oil.
Let it stand for 15- 20 minutes.
Grill or pan-grill marinated “tanguigue” and brush with melted butter often until cooked or grilled. Best serve with sliced of lemon.
Recipe Notes
Yield: 2-3 servings