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Fresh Grilled Lemon “Tanguige” Steak

Ingredients

  • 2-3 slices “tanguigue” steak mackerel or wahoo fish
  • ¼ cup freshly squeezed lemon juice
  • 1 tablespoons minced garlic
  • 1-1 1/2 teaspoons freshly pan-roasted peppercorns crushed
  • salt to taste
  • olive oil as needed
  • ¼ cup melted butter
  • Slices of lemon as needed

Instructions

  1. Rub and marinate fish with lemon juice, garlic, crushed pepper corns, salt and a little amount of olive oil.
  2. Let it stand for 15- 20 minutes.
  3. Grill or pan-grill marinated “tanguigue” and brush with melted butter often until cooked or grilled. Best serve with sliced of lemon.

Recipe Notes

Yield: 2-3 servings