1tablespooninstant coffee powder dissolved in half cup of water
½cupoil
1teaspoonvanilla extract
½cupsugar
2cupsMAYA Cake Flour
½teaspoonsalt
1tablespoonbaking powder
6piecesegg whites
1teaspooncream of tartar
½cupsugar
softened butterfor brushing
sugarfor topping
Instructions
Preheat oven to 350F.
In a bowl, sift together cake flour, salt, sugar and baking powder. Stir in water, egg yolks, vanilla and oil. Set aside.
In a mixer bowl, whip egg whites with cream of tartar. Once foamy, gradually add in other ½ cup of sugar. Continue whipping until it forms stiff peaks.
Carefully fold whipped egg whites to the cake batter until it is well incorporated. Do not overmix.
Pour into prepared mammon molds.
Bake in the oven for 20-25 minutes.
Brush with softened butter and sprinkle with sugar. Serve.