Go Back
Print

Corndog Bites

Ingredients

  • 1 pack hotdog balls
  • 1 ½ cup MAYA All-Purpose Flour
  • 1/2 cup corn meal medium grind
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 piece egg
  • 1/2 cup water
  • 1 cup milk
  • salt and pepper

Instructions

  1. In a bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper.
  2. Add egg, water and milk. Mix well until blended, season with salt and pepper. Set aside.
  3. Preheat oil in a pot over medium heat.

  4. Dredge hotdog ball with flour, then skewer them and dip into the corndog batter mixture until well coated.

  5. Fry 3 to 4 corndogs at a time until lightly browned for about 3 to 4 minutes. Place into a plate with paper towel to remove excess oil.

  6. Serve with catsup or mustard on the side.

Recipe Notes

Yield: 18 to 20 pieces corndog bites