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Cookie Butter Cupcakes With Cookie And Burnt Butter Frosting
Ingredients
Cupcake:
4
tablespoons
unsalted butter
softened
2
tablespoons
cookie butter
2
pieces
eggs
½
cup
water
1
pack MAYA Oven Toaster Butter Cake Mix 200g
½
cup
unsalted butter
browned and then chilled
¼
cup
powdered sugar
¼
cup
chunky cookie butter
1/2
cup
heavy whipping cream
1
teaspoon
vanilla extract
Speculoos cookies
Instructions
In a mixer bowl, beat brown butter until creamy. Gradually add the powdered sugar. Continue beating until smooth.
Stir in the cookie butter and beat until well combined and creamy.
Add in the cream and vanilla. Whip until fluffy.
Frost cooled cupcakes as desired. Garnish with speculoos cookies
Recipe Notes
Yield: 6-7 cupcakes