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Black and White Waffle Cookies Recipe

Black and White Waffle Cookies

Course Snack
Servings 20 pieces


Waffle Cookies

  • 1 pack MAYA Original Hotcake Mix 200g
  • 1 piece egg
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 1/2 cup cornstarch


  • semi-sweet chocolate as needed
  • white chocolate as needed


  1. Prepare waffle cookies. Preheat oven to 350°F.Line a baking sheet with parchment paper. Set aside.
  2. In a bowl, mix all ingredients until mixture becomes lumpy. Make waffles by using a preheated waffle machine. Cut the waffles into 4 equal squares. Arrange the waffle pieces in the baking sheet and bake for 10-15 minutes. Cool.
  3. Prepare glaze. Melt white chocolate over a double boiler. Dip one side of the waffle cookie and let it dry on a baking sheet lined with parchment paper. Melt semi-sweet chocolate over adouble boiler. Dip the adjacent side in semi-sweet chocolate. Let the cookies dry before handling. Store in an airtight container.

Recipe Notes

MAYA Chocolate Hotcake Mix may also be used.