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Chocolate Heart Fudge Brownies
You'll just love these fudgey chocolate brownie treats.
Cook Time 30 minutes
Total Time 30 minutes
-
1
pack
MAYA Chocolate Fudge Brownie Mix 500g
-
1/2
cup
butter
softened
-
2
pcs
eggs
-
1
tbsp
water
-
1/2
cup
finely chopped canned pimento
-
dark chocolate
melted, as needed
-
chocolate heart cut-outs
as needed
-
whipped cream
(optional)
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Preheat oven to 325°F/163°C. Grease and line the bottom of an 8-inch square pan. Set aside.
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In a bowl, stir brownie mix, butter, water, eggs and nuts (set some aside for topping) until well blended.
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Spread in prepared pan and top with reserved nuts.
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Bake for 30-35 minutes.
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Cool completely before cutting.
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Drizzle or spread melted chocolate on top of brownies and decorate as desired.
4 servings (4 x 4” squares)