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In a saucepan, combine the water, butter and salt.
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Heat until water boils and butter melts.
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Add the flour all at once and stir vigorously until mixture leaves the sides of the pan.
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Remove from heat and cool slightly.
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Beat in eggs, one at a time, until mixture is smooth.
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Transfer mixture into pastry bag. Pipe out mixture into 1-inch in diameter kisses and arrange them on the prepared cookie sheets about 2 inches apart.
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Bake in the preheated oven until puffed then lower the oven temperature to 300°F and continue baking until puff shells are brown and completely dry.
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Cool on wire racks.