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Stack 4 to 5 layers of butter cake, spreading the buttercream in between layers. Cover the whole cake with the icing. Refrigerate for an hour. Carve into a cauldron shape.
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Color the fondant accordingly, black, orange and green.
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Roll a black fondant enough to cover the cauldron. Cover the cake.
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Mold black fondant into a shape of a cauldron handle. Attach into the sides of the cake.
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Roll a green fondant and cut it into a size that would fit the top of the cauldron.
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Use the rice krispies to mold into small balls, this would be the contents of the cauldron. Cover it with some of the green fondant.
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Attach these small green balls on the top of the cauldron.
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With the remaining of the fondant, use your creativity to add up other characters to the cake, a cat, a wizards hat or a wizard’s legs.