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In a clean mixing bowl, mix all ingredients: chocolate cake mix, egg, water, oil, and chocolate chips. Mix well, but don’t over mix.
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Pour the chocolate cake mixture to the rice cooker pot and place it on the rice cooker and press cook as if you’re cooking rice.
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If you have a regular rice cooker, you might be pressing the cook button twice for you to be able to cook the cake, but you must rest the rice cooker to lower the temperature sensor before pressing it again. If you have an advance rice cooker, you can choose the cake selection.
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Once the cake is done, turn the pot on over to a cooling rack.
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Pour caramel sauce on top. Serve.