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Dulce de Leche Cake
Course
Cake
Cuisine
French
Servings
1
8" round cake
Ingredients
2
8” x 1” layers
Vanilla Chiffon Cake
1
recipe
Butter Filling
1
recipe
Caramel Icing
Instructions
Mise en Place:
Bake the Vanilla Chiffon Cake.
Make the Butter Filling.
Assemble and fill the cake and chill while making the caramel icing.
Make the icing.
Pour on top of assembled cake making sure side is smoothly covered. Cool.
Decorate with left over butter filling as desired.